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These juicy low fat lamb kebabs with fruity couscous make a great al fresco summer dinner or weekend fakeaway. Marinaded to perfection in a mix of spices the tender lamb sits on a bed of apricot and sultana couscous. Just add mint tea. See method
of the reference intake Carbohydrate 26.7g Protein 19.6g Fibre 1.9g
These juicy low fat lamb kebabs with fruity couscous make a great al fresco summer dinner or weekend fakeaway. Marinaded to perfection in a mix of spices the tender lamb sits on a bed of apricot and sultana couscous. Just add mint tea.
See more Lamb recipes
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