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This bold piri piri marinade has roots in both Africa and Portugal which makes for a delicious mash-up of flavours in this simple weeknight recipe. Grilled chunks of pork and courgette slices are served alongside a fragrant tomato rice. This recipe is also gluten-free and dairy-free, so perfect for friends and family with dietary requirements. See method
of the reference intake Carbohydrate 67.7g Protein 30.6g Fibre 1.5g
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