Lamb steaks with Middle Eastern rub recipe

  • Serves 4
  • 2 hrs 00 mins to prepare and 8 mins to cook, 10 mins to cool
  • 410 calories / serving
Add this recipe to your binder.

In a small bowl mix the oil, spice powder, garlic and coriander. Rub over the lamb steaks and leave in the fridge to marinate for at least 2 hours or overnight. Pre heat the BBQ to medium hot, grill the lamb steaks for 4 minutes on each side for medium or to your liking. Leave to rest for 10 minutes, sprinkle with more coriander. Serve with couscous and yogurt.

See more Lamb recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

Email recipe details
Print recipe
  • Ingredients

  • 600g lamb leg steaks
  • 3tbsp olive oil
  • ½tsp dried coriander
  • ¼tsp ground black pepper
  • ½tsp cumin powder
  • ¼tsp ground cinnamon
  • ¼tsp cayenne pepper
  • ¼tsp ground cloves
  • ¼tsp ground nutmeg
  • ¼tsp ground cardamom
  • 1 clove of garlic
  • hand full of fresh coriander roughly chopped
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

  • Energy 1697kj 410kcal 20%
  • Fat 33g 47%
  • Saturates 13g 65%
  • Sugars 0.1g <1%
  • Salt 0.1g <1%

of the reference intake
Carbohydrate 0.2g Protein 28.1g Fibre 0.1g


Suggested tips & skills

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.