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Leftover turkey sliders recipe

Leftover turkey sliders recipe

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Created by The Tesco Real Food team

Try something new with your Christmas leftovers this year. These simple sliders can be loaded with whatever you've got in the fridge: turkey, ham stuffing, cheese — you name it! Serve with a pot of gravy for dipping, if you like. See method

  • Serves 6
  • Takes 30 mins
  • 385 calories / serving

Ingredients

  • 1 pack 6 batch rolls
  • 6 tsp Tesco Finest Christmas chutney
  • 250g leftover turkey, or you could use ham
  • 120g leftover stuffing
  • 60g Cheddar, or any hard cheese, grated
  • 50g grated mozzarella (optional)
  • 1 garlic clove, grated or crushed
  • 5g flat-leaf parsley, finely chopped
  • 50g butter, melted
If you don't have any Cheddar, try using another hard cheese

Each serving contains

  • Energy

    1615kj
    385kcal     19%

  • Fat

    15g 21%

  • Saturates

    8g 38%

  • Sugars

    5g 6%

  • Salt

    1g 16%

of the reference intake
Carbohydrate 40g Protein 22g Fibre 1.8g

Method

  1. Preheat the oven to gas 4, 180°C, fan 160°C.
  2. Cut the rolls in half, trying to keep them attached as a 6, then place the bottom halves in a baking dish.
  3. Spread the chutney evenly over, then top with the turkey, crumble over the stuffing then top with the Cheddar and mozzarella (if using). Add the bun lids.
  4. Mix the crushed garlic and parsley into the melted butter, then brush over the top of the buns.
  5. Bake in the oven for 12-15 mins or until golden and crispy. Brush with any remaining garlic butter.
  6. Serve with leftover warmed gravy or extra chutney on the side.

Tip: Cranberry sauce or any chutney for cheese will work in these.

See more Christmas leftovers recipes

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