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Leftover turkey sliders recipe

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Try something new with your Christmas leftovers this year. These simple sliders can be loaded with whatever you've got in the fridge: turkey, ham stuffing, cheese — you name it! Serve with a pot of gravy for dipping, if you like. See method

Serves 6
Takes 30 mins
385 calories / serving

Ingredients

1 pack 6 batch rolls
6 tsp Tesco Finest Christmas chutney
250g leftover turkey, or you could use ham
120g leftover stuffing
60g Cheddar, or any hard cheese, grated
50g grated mozzarella (optional)
1 garlic clove, grated or crushed
5g flat-leaf parsley, finely chopped
50g butter, melted

If you don't have any Cheddar, try using another hard cheese

Each serving contains

Energy
1615kj
385kcal 19%
Fat
15g 21%
Saturates
8g 38%
Sugars
5g 6%
Salt
1g 16%

of the reference intake
Carbohydrate 40g Protein 22g Fibre 1.8g

Method

Preheat the oven to gas 4, 180°C, fan 160°C.
Cut the rolls in half, trying to keep them attached as a 6, then place the bottom halves in a baking dish.
Spread the chutney evenly over, then top with the turkey, crumble over the stuffing then top with the Cheddar and mozzarella (if using). Add the bun lids.
Mix the crushed garlic and parsley into the melted butter, then brush over the top of the buns.
Bake in the oven for 12-15 mins or until golden and crispy. Brush with any remaining garlic butter.
Serve with leftover warmed gravy or extra chutney on the side.

Tip: Cranberry sauce or any chutney for cheese will work in these.

See more Christmas leftovers recipes