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Smash turkey tacos recipe

Smash turkey tacos recipe

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Created by The Tesco Recipes team

Packed with all the flavours of a Christmas dinner, these smash tacos are loaded with crispy turkey mince, Brie and cranberry sauce. Serve with a pot of gravy for dipping to take these festive tacos to the next level. See method

  • Serves 4
  • Takes 30 mins
  • 554 calories / serving

Ingredients

  • 500g pack 2% fat turkey breast mince
  • 1 tsp onion granules
  • 1 tsp garlic granules
  • small bunch fresh sage, leaves picked and finely chopped (or use 1 tsp dried sage)
  • 8 mini tortillas
  • 1 tsp olive oil
  • 8 tsp cranberry sauce
  • 200g pack of Brie, cut into 16 slices
  • ½ Little Gem, finely sliced
  • crispy onions, to serve
  • chicken gravy, to serve (optional)

Each serving contains

  • Energy

    2325kj
    554kcal     28%

  • Fat

    24g 34%

  • Saturates

    13g 63%

  • Sugars

    8g 8%

  • Salt

    1.5g 25%

of the reference intake
Carbohydrate 39.1g Protein 45.3g Fibre 2.3g

Method

  1. In a large bowl, mix the turkey mince with the onion granules, garlic granules, sage and some seasoning. Divide roughly into 8 equal balls then using a spoon or fork, mash and spread a ball of mince onto a tortilla wrap, spreading to the edges. Repeat with the remaining turkey mince and wraps.
  2. Heat the oil over a medium-high heat in a frying pan. Cook the wrap, turkey mince side down, for 3-4 mins until golden, before flipping over and cooking for a further min to toast the plain side. Repeat with the remaining tacos.
  3. To serve, top each taco with two slices of Brie, a tsp of cranberry sauce, some lettuce and a sprinkle of crispy onions. Serve immediately with some chicken gravy for dipping, if you like.

See more Turkey mince recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

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