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This beautifully coloured layer cake is perfect for a child’s birthday party – the bright colours exposing themselves as you cut into the cake. Not only does this bake look impressive, but it’s also simple to make and tastes totally delicious. You can personalise your cake by using food colouring of your choice. See method
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Tip: If you only have two cake tins, cook the third cake after the first two have come out of the oven.
Freezing and defrosting guidelines
Bake according to the recipe but stop before adding decoration or icing if called for. Allow to cool completely. Wrap well in clingfilm and tin foil (to prevent freezer burn) and freeze for up to 3 months.
Loosen the tin foil and clingfilm but leave to defrost in packaging at room temperature for several hours before serving. If you wish to serve the baked goods warm, place them on a baking sheet for 10 minutes in a moderate oven.
If you wish to add icing or decoration, add them after the baked goods have fully defrosted and are at room temperature.
See more Baking recipes
As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.
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