You should receive an email shortly.
Please log in to add this recipe
Go to binder
This zesty mackerel served with fluffy couscous and a creamy apple tzatziki is a delicious dinner for two. Healthy and on the table in just half an hour, it's perfect for rustling up midweek. See method
of the reference intake
Freezing and defrosting guidelines
Only the fish can be frozen. Cook as instructed and allow to cool completely. Then transfer to an airtight, freezer-safe container, seal and freeze for up to 1-3 months. To serve, defrost thoroughly in the fridge overnight before reheating.
See more Fish & seafood recipes
Before you comment please read our community guidelines.