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Lemon sherbet raspberry martini recipe

Lemon sherbet raspberry martini recipe

6 ratings

Create a cocktail with the perfect balance of sweet and sour with Smirnoff Raspberry Crush Vodka in this martini recipe. Garnish with lemon sherbet and fresh raspberries for the ideal sweet treat. See method

  • Serves 2
  • 5 mins to prepare
  • 178 calories / serving
  • Vegan
  • Vegetarian
  • Gluten-free
  • Dairy-free


  • 4 tbsp lemon juice, plus 2 twists of peel to garnish
  • 1 pack sherbet
  • handful ice cubes
  • 100ml Smirnoff Raspberry Crush Vodka
  • 50ml vermouth
  • 2 raspberries

Perfect with:

Smirnoff Raspberry Crush VodkaEnjoy the exceptionally smooth vodka with sweet juicy raspberry flavours Smirnoff Raspberry Crush Vodka
Enjoy the exceptionally smooth vodka with sweet juicy raspberry flavours
Shop ingredients

Each serving contains

  • Energy

  • Fat

    0g 0%
  • Saturates

    0g 0%
  • Sugars

    9g 9%
  • Salt

    0.2g 3%

of the reference intake
Carbohydrate 10.3g Protein 0.2g Fibre 0.1g


  1. Wet the rim of 2 martini glasses with the cut side of a lemon, then pour the sherbet onto a plate and press the rim of each glass into the sherbet.
  2. Fill a cocktail shaker with ice and pour in the vodka, lemon juice and vermouth. Shake well and strain into the prepared glasses. Garnish with a twist of lemon peel and a raspberry.

See more Cocktail recipes


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