Email the ingredients

Please enter a valid email address
Terms of Use. We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food. This service involves no registration or subscription.
You should receive an email shortly.
Add this recipe to your binder

Please log in to add this recipe

This recipe is in your binder

Go to binder
Share this recipe

Mango and jalapeño frozen margarita recipe

0 ratings

This Mexican-inspired cocktail has a fruity twist with juicy frozen mango. Ideal for a hot summer's day, fill up a jug and garnish with jalapeños for a little spice. See method

Serves 6 (makes 1.2ltr)
15 mins
193 calories / serving
Vegan

Ingredients

1 tsp sea salt flakes
3 tbsp caster sugar
8 limes, 6 juiced (you need about 100ml juice), 1 sliced into rounds and the pared peel from 1, to garnish
150ml tequila
100ml triple sec
12 slices green jalapeños, drained, plus 3 tbsp liquid from the jar
800g frozen mango chunks
250g crushed ice

If you don't have any limes, try a lemon instead

Each serving contains

Energy
810kj
193kcal 10%
Fat
1g 1%
Saturates
0g 1%
Sugars
24g 27%
Salt
0.3g 5%

of the reference intake
Carbohydrate 24.5g Protein 1g Fibre 1.6g

Method

Dip the rims of 6 cocktail glasses in a little water, then into the salt flakes.
Stir the sugar into 2 tbsp boiling water and the lime juice to dissolve. Add to a blender with the tequila, triple sec, the jalapeño jar juice, frozen mango and ice (you may need to work in two batches). Whizz until slushy.
Pour the Frozen Margarita into the glasses. Thread jalapeños and pared lime peel onto cocktail sticks to garnish, along with lime slices.

See more Cocktail recipes