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Big-batch paloma cocktail recipe

18 ratings

Looking for a big-batch cocktail for your next BBQ? This make-ahead tequila cocktail is the perfect boozy beverage to enjoy for those evenings in the sun. See method

Serves 8
Takes 10 mins, plus chilling
157 calories / serving
Vegan
Vegetarian
Gluten-free
Dairy-free

Ingredients

400ml tequila
3 limes, juiced (you need 80ml)
60ml agave syrup or clear honey
480ml pink grapefruit juice
1 pink or red grapefruit, sliced into 8 wedges
2 tbsp sea salt
ice cubes, to serve
soda water (about 200ml), to serve

If you don't have any limes, try a lemon instead

Each serving contains

Energy
655kj
157kcal 8%
Fat
0g 0%
Saturates
0g 0%
Sugars
11g 13%
Salt
0.3g 4%

of the reference intake
Carbohydrate 12.3g Protein 0.5g Fibre 0.2g

Method

Mix the tequila, lime juice, agave or honey and grapefruit juice in a large jug or pitcher. Stir well, then chill for at least 1 hr or until ready to serve.
Rub a wedge of grapefruit around the rims of 8 x 300ml tumblers. Put the sea salt on a saucer and dip each glass rim into the salt. Fill each glass with ice, then divide the Paloma mix between them – they’ll be about ¾ full. Top up with soda water and garnish each with a grapefruit wedge to serve.

See more Cocktail recipes