Marble cakes recipe

86 ratings Rate
  • Serves Makes 18
  • 15 mins to prepare and 8 mins to cook
  • 110 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan

Preheat oven to Gas Mark 4, 180°C, fan 160°C. Butter a madeleine tray or a 12 hole muffin tin.

In a large bowl beat the butter and sugar together until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Fold in the flour, milk and vanilla extract until the mixture is smooth.

Divide the mixture between 2 bowls, and stir the cocoa powder and chocolate chips into the mixture in one of the bowls.

Spoon the chocolate and vanilla cake mixes into the moulds alternately. Then take a skewer and swirl it around the mixture in the moulds a few times to create a marbled effect.

Bake the cakes for 7-8 mins until a skewer inserted into the centre comes out clean. Turn out onto a wire rack and leave to cool before serving.

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 115g butter, softened
  • 115g caster sugar
  • 2 eggs
  • 115g self-raising flour
  • 1½tbsp milk
  • 1/2 tsp good quality vanilla extract
  • 1tbsp cocoa powder
  • 25g dark chocolate chips
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 469kj 110kcal 6%
  • Fat 7g 10%
  • Saturates 4g 20%
  • Sugars 8g 9%
  • Salt 0.5g <1%

of the reference intake
Carbohydrate 12.6g Protein 1.5g Fibre 0.4g

Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.