For the dressing, combine the ingredients in a jar with a lid. Season and shake.
Arrange the quartered figs in a bowl and drizzle with 2tbsp of the dressing. Leave to marinate for 10 minutes.
Divide the figs, mozzarella, melon, ham and rocket between four plates. Serve with the remaining dressing.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.