Marinated figs with mozzarella, jamón and melon recipe

  • Serves 4
  • 15mins to prepare
  • 405 calories / serving
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(h)FigSalad

For the dressing, combine the ingredients in a jar with a lid. Season and shake.

Arrange the quartered figs in a bowl and drizzle with 2tbsp of the dressing. Leave to marinate for 10 minutes.

Divide the figs, mozzarella, melon, ham and rocket between four plates. Serve with the remaining dressing.

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  • Ingredients

  • 4 figs, quartered
  • 2 balls buffalo mozzarella drained and halved
  • 1⁄2 cantaloupe melon, deseeded and sliced
  • 4 slices Spanish ham, such as serrano or Iberico
  • 2 handfuls rocket
  • For the dressing

  • 1 shallot, finely chopped
  • 2tbsp white balsamic or white wine vinegar
  • 1tsp Dijon mustard
  • 1tbsp clear honey
  • 3tbsp extra-virgin olive oil
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  • Energy 1685kj 405kcal 20%
  • Fat 29g 41%
  • Saturates 12g 60%
  • Sugars 18g 20%
  • Salt 1.3g 22%

of the reference intake
Carbohydrate 18.3g Protein 19.7g Fibre 2.6g

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