Pork medallions are delicate, delicious and the perfect addition to your next meal. Whether its a midweek dinner or Saturday lunch, explore our selection of pork medallions recipes.
With tender pork and broccoli, this veg-packed Thai green curry is absolutely delicious. Top with peanuts, coriander and a squeeze of lime for a full of flavour dinner that the whole family will love.
Ready in just 20 minutes, this easy pork stir-fry recipe is great for those busy weeknights when you need to get a tasty dinner on the table – fast!
A quick and creamy leek and pork stroganoff for those mealtimes when maximum flavour in minimum time is in order. Leeks, mushrooms and pork are cooked with wine, mustard, and sour cream. Add just a hint of tarragon and paprika to tickle the tastebuds even further.
A comforting cobbler is the ideal dinner for wintry evenings and this tasty pork recipe is guaranteed to become a firm family favourite
Take Sunday lunch up a notch with this French fondue-like cheesy potato dish
This traditional Italian dish feels indulgent but only takes 30 minutes to make, meaning it is an easy treat to make for dinner after work. Herby tomato sauce is stirred through spaghetti and topped with crispy breaded pork for a delicious meal for two.
These Thai-style drunken noodles with pork are a great homemade alternative to a weekend takeaway; quick, tasty and on the table in just 30 minutes
Rustle up this popular Chinese dish of succulent pork fillet, fresh pineapple and veggies marinated in a sticky sauce
Capture the taste of summer with this easy mid-week Thai pork, mango and noodle salad
Baking en papillote (steaming in paper) is super speedy and locks in flavour and moisture. This tender, succulent pork absorbs the delicious flavours of sweet plum, star anise and ginger, and is perfect served alongside fresh, crisp pak choi
If you're planning a night in for two then this delicious recipe for tender pork and fragrant potatoes, served in a creamy wine and mushroom sauce, is the perfect choice.
A roast dinner should be enjoyed, not endured. Our recipe for pork with pear and cider takes the hassle out of Sunday lunch. All you've got to do is: combine pork fillets, leeks, pears, apples with a glug of cider in a roasting tin, season generously, and bung it in the oven.
This is a really impressive dish for an ambitious team in the kitchen, but worth the results with a fresh twist on the classic beef Wellington
These pork lettuce cups are flavoured with Chinese spices and spring onions for a great takeaway-inspired dinner.
Try this golden fried pork schnitzel recipe for a delicious midweek meal. Tender pork fillet, with a crisp golden crumb, is served with vibrant pink slaw combining smoky beetroot and crunchy radishes in a peppery mustard dressing
Swap your Friday night takeaway for a speedy homemade version. This pork noodle stir-fry is ready in just twenty minutes – quicker than a delivery! Using Chinese five-spice means you don’t have to juggle lots of individual herbs and spices.
These marinated Korean pork skewers use lean pork fillet for a healthier summer option
Try something different for Sunday lunch this week – this dish pairs herby pork fillet with seasonal apples, sage and butternut squash