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This is a really impressive dish for an ambitious team in the kitchen, but worth the results with a fresh twist on the classic beef Wellington. As well as using some more advanced skills there’s a little history lesson - some people think a Wellington is named after the famous Duke, others believe it is named after the New Zealand city of Wellington. See method
of the reference intake Carbohydrate 13.4g Protein 21.8g Fibre 1.1g
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