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From classic roasts to easy traybakes, we've got tasty pork loin recipes for everyone to enjoy.
Grilled pork is given an upgrade in this simple dinner recipe. Dressed in a ginger and orange sauce, the humble pork loin is finally able to live up to its full flavour potential for you to enjoy. Serve with new potatoes and broccoli.
There's nothing like wild swimming to give you an appetite, and Sue's crispy pork noodles, made using a Tesco Finest ultimate salt-aged pork loin joint, has become a bit of a tradition.
A delicious roast with a Mediterranean twist, perfect for a Sunday Roast with the whole family!
A rich and spicy version of the classic Mexican dish and sure to be a family favourite.
If you're looking for some hot and sizzling pork on pork action, this simple recipe for pan-fried pork fillet with chorizo, peppers and tomatoes should hit the spot. Serve with a fluffy rice and tomato salad.
Authentic and fragrant, this pork satay recipe is impossible to resist and will have everyone asking for more. Preparation is key but once you’ve loaded up your skewers, you can cook them under the grill or on the barbecue.
Pinchos – or pintxos – are a traditional drinking snack that can be found strewn across bars and restaurants in northern Spain. This version, made with pork tenderloin and sweet bell peppers, makes for an impressive, meaty appetizer.
Roast pork should have lovely crunchy crackling, the key is scoring the skin with a sharp knife and cooking at a high temperature
This easy, three-step, one-pot pork and chorizo dish makes for a hearty Spanish-inspired midweek meal. Pork loin steaks, lightly spiced with paprika and cooked with plum tomatoes, it's great served with rice or mashed potatoes to soak up all the sauce.
Whizz up this quick peanut sauce and transform pork loin steaks into an exotic-tasting meal the whole family will love.
For an Easter lunch with a difference, try this spiced roast pork recipe with tangy orange and rhubarb sauce.
Transform your leftover Italian-style roast into this delicious pork ragu. Ready in just 30 minutes, our simple pasta dish is sure to be a big hit. Top with plenty of Parmesan and tuck in!
We’ve taken inspiration from the classic porchetta recipe to bring you this delicious Italian-inspired roast. Serve alongside oregano roasties, plus balsamic and Parmesan broccoli. Use the leftovers to make this gorgeous pork ragu with tagliatelle to enjoy later in the week.
Roast pork with great crackling has to be up there as one of the best Sunday lunches, but we've taken it to the next level with tender pork loin and a spicy, fragrant rub that will make your crackling extra crunchy and tasty. There's even a fancy gravy making this ideal for entertaining. On the off chance you have leftovers, you can freeze them to use in other dishes such as stir-fries or ramens.
Using storecupboard staples, this spiced mayo-marinated pork loin steak recipe makes for a meal that uses minimal ingredients. Spicy cayenne, crushed fennel seeds and plenty of lemon pack the pork with flavour whilst the mayo in the marinade helps form a crisp golden crust as the pork cooks.
Swede is a buttery root vegetable that's very versatile
Fancy an Asian spin on your Christmas main? Try out these cranberry-glazed pork loin steaks with crispy sesame potatoes for an alternative Christmas main that still delivers on flavour
Coat your chunky pork steaks in honey and wholegrain mustard and serve with apple and sweet potato wedges - a lovely weeknight dinner for two
Kids will love this quick, classic stir fry recipe. It has nice simple flavours and is quick to prepare, perfect for a speedy lunch.
Packed with gorgeous Latin flavours, this easy pork recipe is just what you need to spice up your midweek meals. The mojo sauce, loaded with lime, chilli and coriander, tastes heavenly served with the juicy pork steaks and cumin-spiced potatoes
When outdoor swimming with her friends is off the cards, Sue still loves to cook for her nearest and dearest. Something that doesn’t take long to prepare but still delivers big on flavour is Sue’s midweek vibe. Her speedy pork noodles are ready in just 25 minutes, they’re packed with fresh, delicious veg and use a storecupboard-friendly dressing. It makes an impressive-looking meal for two that doesn’t break the bank.
Inspired by the Cuban sandwich, these salad bowls are made with leftover roast pork, crispy bread croutons, cheese, salami and sweet pickle slices.
Take a trip to the Mediterranean with this Spanish-inspired roast pork recipe. Using a Tesco Finest crackling pork loin joint rubbed in paprika and garlic and served with a nectarine and manchego salad, patatas bravas style potatoes and saffron aioli, it's a summer evening dream of a meal.
Leftover roast pork is put to good use in this incredibly moreish Vietnamese-style banh mi recipe.
Turn Sunday's pork roast into Monday's lunch with this quick and easy sandwich recipe made with roast pork and a fresh apple and fennel slaw.
Why not try this fun Caribbean-inspired twist on roast pork for your next Sunday roast? Using a Tesco Finest crackling pork loin join, coconut infused rice and peas and a fresh pineapple slaw, it's the perfect summer feast recipe for the weekend.
Turn roast pork into the perfect summer feast with a Tesco Finest crackling pork loin joint. Served with sweet braised little gems, cannellini beans, new potatoes and a fresh almond pesto, it's a Great British roast re-imagined.
For a speedy family dinner that's ready in just 30 minutes, look no further than this pork loin steak recipe.
Sweet pork loins served with cracked potatoes, chives and a mix of seasonal veg
For a cosy winter dinner, you can't beat a casserole, and this one-pot winner gets fruity by adding prunes. The tender pork goes brilliantly with the carrot and prune flavours, and it's ready in under an hour.
Leeks add a silky texture to this meaty take on Welsh rarebit.
Coat tender pork loin in a sticky marmalade glaze in this easy autumn dinner idea. Serve with herby thyme-roasted potatoes and simple green beans.
The rich jerk-spiced pork is perfectly complemented by the fresh, tanginess of the pineapple salsa making this a knock-out dish.