These Cumberland sausage recipes showcase the versatility and rich flavour of this family staple, from the classic bangers and mash to a lovely risotto, find them all here.
Put your slow-cooker through its paces with this super sausage and butter bean casserole – the perfect meal to cook while you're working from home
This sausage cassoulet dish can be prepared quickly and left to cook all day, making it the perfect fuss-free winter warmer
A tasty little summer snack, these clever bakes combine two British classics: scotch eggs and cornish pasties. Quick and simple to make, they are the perfect al fresco treat to treat friends and family to this summer.
Need a hearty dinner on the table in a hurry? This speedy sausage ragu is just the dish for you
Chestnuts, an earthy and sweet Christmas favourite, shine in this festive ragu recipe
For the ultimate comfort food try this ligher version of traditional bangers and mash, made with leeks and butter beans
This sausage, red pepper and potato hash recipe is an easy family winner. Sundried tomato paste is the secret ingredient to give the hash a boost along with plenty of added veg from caramelised onions, colourful peas and sweet red peppers.
This lighter toad in the hole adds plenty of veg to the batter – yellow pepper, peas and tomatoes – for a more nutritious and colourful meal. Using chicken sausages also adds an extra twist to this family favourite.
Jamie Oliver says, "Celebrate the humble sprout with this insanely delicious recipe."
Eggs aren't just for breakfast – this hearty frittata recipe with Cumberland sausages, tomatoes and spinach makes a great family dinner idea