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These Cumberland sausage recipes showcase the versatility and rich flavour of this family staple, from the classic bangers and mash to a lovely risotto, find them all here.
Need a hearty dinner on the table in a hurry? This speedy sausage ragu is just the dish for you
Put your slow-cooker through its paces with this super sausage and butter bean casserole – the perfect meal to cook while you're working from home
A tasty little summer snack, these clever bakes combine two British classics: scotch eggs and cornish pasties. Quick and simple to make, they are the perfect al fresco treat to treat friends and family to this summer.
Make pigs in blankets the star of the show with this easy traybake. Cumberland sausages are wrapped in smoked streaky bacon and roasted alongside root veg. Coat in a sticky maple and mustard glaze and serve as a gluten-free main for your Christmas dinner.
Chestnuts, an earthy and sweet Christmas favourite, shine in this festive ragu recipe
For the ultimate comfort food try this ligher version of traditional bangers and mash, made with leeks and butter beans
This sausage, red pepper and potato hash recipe is an easy family winner. Sundried tomato paste is the secret ingredient to give the hash a boost along with plenty of added veg from caramelised onions, colourful peas and sweet red peppers.
This lighter toad in the hole adds plenty of veg to the batter – yellow pepper, peas and tomatoes – for a more nutritious and colourful meal. Using chicken sausages also adds an extra twist to this family favourite.
This sausage cassoulet dish can be prepared quickly and left to cook all day, making it the perfect fuss-free winter warmer
Jamie Oliver says, "Celebrate the humble sprout with this insanely delicious recipe."
Eggs aren't just for breakfast – this hearty frittata recipe with Cumberland sausages, tomatoes and spinach makes a great family dinner idea