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Microwave lemon curd sponge recipe
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34 ratings
Rustle up this comforting sponge pudding in just 10 minutes! It's cooked in the microwave which saves on time and energy. Serve with a spoon of Greek yogurt for a delicious pud! See method
Ingredients
- 120g unsalted butter, very soft, plus extra to grease
- 120g caster sugar
- 120g self-raising flour
- 2 medium eggs
- 2 tbsp milk
- 1 lemon, zest finely grated
- 4 tbsp Tesco Finest lemon curd, plus extra to serve
- Greek yogurt, to serve (optional)
No self-raising flour? Add 2 tsp baking powder for every 150g plain flour
Each serving contains
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Energy
1570kj
375kcal
19%
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Fat
21g
30%
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Saturates
13g
63%
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Sugars
27g
30%
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Salt
0.4g
6%
of the reference intake
Carbohydrate 41.4g
Protein 5g
Fibre 0.8g
Method
- Put the butter, sugar, flour, eggs, milk and lemon zest in a mixing bowl with a pinch of salt and beat with an electric whisk until completely smooth.
- Butter a 1 litre ovenproof bowl or dish and transfer the cake mix to it, dotting the lemon curd through as you go. Microwave on full power for 4 mins at 1000w or 5 minutes at 800w, then remove and leave to stand for 10 mins.
- Divide between bowls and serve with an extra dollop of lemon curd and a spoonful of Greek yogurt, if you like.
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