You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Jamie says, "My frittata makes mushrooms the star of the dish. Not only do they add a whole load of flavour, but they have a deliciously meaty texture. I've buddied them up with a little cheese, garlic and crispy kale for a beautiful, simple dish - happy days!" See method
of the reference intake
Jamie's tip: "OK, so bacon in a frittata is a classic, but the mushrooms give such a gorgeous, meaty texture – trust me, you won't miss the meat!"
See more Healthy recipes