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Jamie says, "My frittata makes mushrooms the star of the dish. Not only do they add a whole load of flavour, but they have a deliciously meaty texture. I've buddied them up with a little cheese, garlic and crispy kale for a beautiful, simple dish - happy days!" See method
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Jamie's tip: "OK, so bacon in a frittata is a classic, but the mushrooms give such a gorgeous, meaty texture – trust me, you won't miss the meat!"
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