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Mimosa pancakes recipe

Mimosa pancakes recipe

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Created by The Tesco Real Food team

Kick off Christmas morning in style with this extra-special, cocktail-inspired breakfast. We've taken all the flavours of a mimosa and paired them with pancakes for a fun twist – think fresh orange, mint, and a silky prosecco sauce. To keep things easy, we've used readymade pancakes, but you can make your own, if you prefer. See method

  • Serves 4
  • Takes 25 mins
  • 521 calories / serving
  • Vegetarian

Ingredients

  • 2 red grapefruits
  • 4 clementines
  • 1 orange, zested and juiced
  • 100ml prosecco
  • 75g caster sugar
  • 1 tbsp cornflour
  • 10g salted butter
  • sweet pancakes
  • fresh mint leaves, to serve
  • 50% less fat crème fraîche, to serve (optional)

Each serving contains

  • Energy

    2195kj
    521kcal     26%

  • Fat

    15g 21%

  • Saturates

    4g 19%

  • Sugars

    55g 61%

  • Salt

    0.4g 7%

of the reference intake
Carbohydrate 83.2g Protein 8.1g Fibre 3.7g

Method

  1. Use a sharp knife to remove the peel and pith from the grapefruits, clementines and orange, then slice into rounds; set aside.
  2. Add the orange zest and juice and prosecco to a saucepan over a low-medium heat. Once steaming, add the caster sugar and cornflour and heat for 8-10 mins, whisking continuously, until the sauce has thickened to a pourable consistency. Remove from the heat and whisk in the salted butter to create a glossy sauce.
  3. Heat the pancakes to pack instructions.
  4. To assemble, place 4-6 slices of citrus in the middle of each pancake and fold into quarters. Add more citrus slices and a few fresh mint leaves. Pour over the prosecco sauce and serve with a dollop of crème fraîche, if you like.

See more Pancake recipes

drinkware RFO

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