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Mince pie affogato recipe

57 ratings

For a speedy no-cook dessert that's strictly for adults, serve up this boozy mince pie affogato recipe. With coffee-spiked sherry, chocolate curls and crumbled mince pies, it really is a taste of Christmas. Serve with vanilla ice cream and enjoy in just 10 minutes. See method

Serves 4
10 mins to prepare
411 calories / serving
Vegetarian

Ingredients

120ml strong black coffee
4 tbsp Tesco Finest PX sherry
20g dark chocolate
4 mince pies, crumbled
4 scoops Tesco Finest vanilla ice cream

Each serving contains

Energy
1715kj
411kcal 21%
Fat
20g 29%
Saturates
11g 57%
Sugars
29g 32%
Salt
0.2g 4%

of the reference intake
Carbohydrate 49g Protein 5g Fibre 1.4g

Method

Pour the coffee into a jug and stir in the sherry.
Run a vegetable peeler down the longest edge of the dark chocolate to make curls (this works best if the chocolate is at room temperature).
Divide the mince pies between 4 serving glasses.
Top each with a scoop of ice cream, pour over the sherry-spiked coffee and top with the chocolate curls.

See more Mince pie recipes