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Mince pie affogato recipe

Mince pie affogato recipe

54 ratings

For a speedy no-cook dessert that's strictly for adults, serve up this boozy mince pie affogato recipe. With coffee-spiked sherry, chocolate curls and crumbled mince pies, it really is a taste of Christmas. Serve with vanilla ice cream and enjoy in just 10 minutes. See method

  • Serves 4
  • 10 mins to prepare
  • 411 calories / serving
  • Vegetarian


  • 120ml strong black coffee
  • 4 tbsp Tesco Finest PX sherry
  • 20g dark chocolate
  • 4 mince pies, crumbled
  • 4 scoops Tesco Finest vanilla ice cream

Each serving contains

  • Energy

  • Fat

    20g 29%
  • Saturates

    11g 57%
  • Sugars

    29g 32%
  • Salt

    0.2g 4%

of the reference intake
Carbohydrate 49g Protein 5g Fibre 1.4g


  1. Pour the coffee into a jug and stir in the sherry.
  2. Run a vegetable peeler down the longest edge of the dark chocolate to make curls (this works best if the chocolate is at room temperature).
  3. Divide the mince pies between 4 serving glasses.
  4. Top each with a scoop of ice cream, pour over the sherry-spiked coffee and top with the chocolate curls.

See more Mince pie recipes

drinkware RFO

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