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These mini chocolate cakes are layered with a rich icing and sprinkled with grated dark chocolate to make a gorgeously decadent dessert. Spoil Mum on Mother’s Day with these triple-layered sweet treats. See method
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Freezing and defrosting guidelines
Freeze the whole cake before cutting into rounds. Wrap well in clingfilm and tin foil (to prevent freezer burn) and freeze for up to 3 months.
Loosen the tin foil and clingfilm but leave to defrost in packaging at room temperature for several hours before serving. If you wish to add icing or decoration, add them after the baked goods have fully defrosted and are at room temperature.
See more Mother's Day cakes