Mini egg chocolate orange cookies recipe

Mini egg chocolate orange cookies recipe

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Easter baking couldn't be easier than this 2-ingredient mini egg chocolate orange thumbprint cookies recipe. A tube of triple chocolate cookie dough and a packet of mini eggs (we've used chocolate orange ones, but pick your favourite!) are all you need for a speedy Easter treat. See method

  • Makes 20
  • 140 calories / serving

Ingredients

  • 300g pack triple chocolate chip cookie dough
  • ½ x 80g pack Terry’s Chocolate Orange Mini Eggs

Each serving contains

  • Energy

    585kj
    140kcal
    7%
  • Fat

    8g 11%
  • Saturates

    4g 21%
  • Sugars

    9g 10%
  • Salt

    0.2g 3%

of the reference intake
Carbohydrate 15.7g Protein 1.6g Fibre 0.6g

Method

  1. Preheat the oven to gas 5, 190°C, fan 170°C. Slice the cookie dough into 12 pieces. Roll each piece into a ball. Flatten slightly with the palms of your hands and place onto a baking sheet lined with baking paper, spaced well apart.
  2. Gently press a mini egg into the middle of each round of cookie dough. Bake for 10-12 mins until just firm. Transfer the cookies to a wire rack to cool for 5 mins.

See more Easter recipes

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