Skip to content
Mini lemon and passion fruit tarts recipe

Mini lemon and passion fruit tarts recipe

6 ratings

These mini fruit tarts are a great no-cook addition to your afternoon tea. Buttery pastry is filled with zesty lemon curd, cream and passion fruit seeds. These little bites of goodness are sure to go down a treat. See method

  • Makes 9
  • 10 mins to prepare
  • 147 calories / serving
  • Vegetarian


  • 120ml whipping cream
  • 120g lemon curd
  • Tesco Finest all-butter 9 pastry tartlets
  • 2 passion fruits, halved
  • 1 lemon, zested 
  • 1 tbsp icing sugar, for dusting

Each serving contains

  • Energy

  • Fat

    8g 11%
  • Saturates

    5g 24%
  • Sugars

    6g 7%
  • Salt

    0.1g 1%

of the reference intake
Carbohydrate 17.3g Protein 1.2g Fibre 0.9g


1. Lightly whip the cream in a bowl to soft peaks. Fold the lemon curd through the cream until gently rippled. Pipe or spoon the lemon cream into the pastry tartlets.

2. Scoop out the passion fruit seeds and pulp and spoon over the cream. Grate over the lemon zest and dust with icing sugar to serve.

See more Afternoon tea recipes

You may also like

Be the first to comment

Before you comment please read our community guidelines.