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These mini fruit tarts are a great no-cook addition to your afternoon tea. Buttery pastry is filled with zesty lemon curd, cream and passion fruit seeds. These little bites of goodness are sure to go down a treat. See method
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1. Lightly whip the cream in a bowl to soft peaks. Fold the lemon curd through the cream until gently rippled. Pipe or spoon the lemon cream into the pastry tartlets.
2. Scoop out the passion fruit seeds and pulp and spoon over the cream. Grate over the lemon zest and dust with icing sugar to serve.
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