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Created by Poppy O’Toole
Craving cheesecake? These simple-to-make mini cheesecake pots make a lovely lighter choice for pudding. The creamy vanilla filling is made from fat-free Greek yogurt and low-fat cream cheese, and topped with zingy kiwi and juicy mango for a fruity finishing touch! See method
of the reference intake Carbohydrate 34.5g Protein 9.7g Fibre 3.3g
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