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This rich mushroom ragu is just perfect on top of some fresh pasta or greens. Bursting with deep flavours, it's cooked with sweet sherry, earthy wild mushrooms and tangy tomato sauce. See method
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Freezing and defrosting guidelines
Cook as instructed and allow to cool completely. Then transfer to an airtight, freezer-safe container, seal and freeze for up to 1-3 months. To serve, defrost thoroughly in the fridge overnight before reheating. To reheat and serve, place on medium heat, stirring occasionally until the dish is heated through.
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