Our recipes are created by award-winning chefs and nutritionists.
You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
This vegan take on the popular pulled pork bun replaces the meat with a large, flat mushroom, marinated in a smoky barbecue sauce. Try roasting it until it softens or grill it for an outdoor barbecue. See method
of the reference intake
See more Vegan recipes