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No-churn chocolate ice cream  recipe

No-churn chocolate ice cream recipe

2 ratings

Could this be the easiest ever ice cream recipe? A no-churn chocolate ice cream that's ready for the freezer in just 15 minutes, all you have to do is wait patiently before you dig in... See method

  • Serves 12
  • 15 minutes to prepare, plus freezing
  • 347 calories / serving

Ingredients

  • 60g unsweetened cocoa powder
  • 1 x 397g tin sweetened condensed milk
  • 500ml double cream
  • ¼ tsp salt
  • 100g dark chocolate, roughly chopped

Each serving contains

  • Energy

    1440kj
    347kcal
    17%
  • Fat

    28g 40%
  • Saturates

    17g 87%
  • Sugars

    19g 21%
  • Salt

    0.2g 3%

of the reference intake
Carbohydrate 20.2g Protein 3.8g Fibre 0.3g

Method

  1. Put the cocoa powder into a small saucepan with 100ml water and stir over a medium heat until dissolved. 
  2. Pour the cocoa mix into a large mixing bowl with the condensed milk, cream and salt. Using an electric whisk, whisk until smooth and the cocoa has dissolved. Alternatively, you can put everything into a blender and blitz until smooth. 
  3. Stir in most of the dark chocolate and pour into a large 2ltr container. Sprinkle over the remaining chocolate, then freeze for at least 6 hrs. Take the ice cream out of the freezer 15 mins before you’re ready to serve.

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