Skip to content
No-churn chocolate ice cream recipe

No-churn chocolate ice cream recipe

106 ratings

Created by The Tesco Real Food team

Could this be the easiest ever ice cream recipe? A no-churn chocolate ice cream that's ready for the freezer in just 15 minutes, all you have to do is wait patiently before you dig in... See method

  • Serves 12
  • 15 minutes to prepare, plus freezing
  • 347 calories / serving
  • Vegetarian

Ingredients

  • 60g unsweetened cocoa powder
  • 1 x 397g tin sweetened condensed milk
  • 500ml double cream
  • ¼ tsp salt
  • 100g dark chocolate, roughly chopped

Each serving contains

  • Energy

    1440kj
    347kcal     17%

  • Fat

    28g 40%

  • Saturates

    17g 87%

  • Sugars

    19g 21%

  • Salt

    0.2g 3%

of the reference intake
Carbohydrate 20.2g Protein 3.8g Fibre 0.3g

Method

  1. Put the cocoa powder into a small saucepan with 100ml water and stir over a medium heat until dissolved. 
  2. Pour the cocoa mix into a large mixing bowl with the condensed milk, cream and salt. Using an electric whisk, whisk until smooth and the cocoa has dissolved. Alternatively, you can put everything into a blender and blitz until smooth. 
  3. Stir in most of the dark chocolate and pour into a large 2ltr container. Sprinkle over the remaining chocolate, then freeze for at least 6 hrs. Take the ice cream out of the freezer 15 mins before you’re ready to serve.

See more Condensed milk recipes

You may also like

Be the first to comment

Before you comment please read our community guidelines.