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No-churn chocolate ice cream recipe

90 ratings

Could this be the easiest ever ice cream recipe? A no-churn chocolate ice cream that's ready for the freezer in just 15 minutes, all you have to do is wait patiently before you dig in... See method

Serves 12
15 minutes to prepare, plus freezing
347 calories / serving
Vegetarian

Ingredients

60g unsweetened cocoa powder
1 x 397g tin sweetened condensed milk
500ml double cream
¼ tsp salt
100g dark chocolate, roughly chopped

Each serving contains

Energy
1440kj
347kcal 17%
Fat
28g 40%
Saturates
17g 87%
Sugars
19g 21%
Salt
0.2g 3%

of the reference intake
Carbohydrate 20.2g Protein 3.8g Fibre 0.3g

Method

Put the cocoa powder into a small saucepan with 100ml water and stir over a medium heat until dissolved.
Pour the cocoa mix into a large mixing bowl with the condensed milk, cream and salt. Using an electric whisk, whisk until smooth and the cocoa has dissolved. Alternatively, you can put everything into a blender and blitz until smooth.
Stir in most of the dark chocolate and pour into a large 2ltr container. Sprinkle over the remaining chocolate, then freeze for at least 6 hrs. Take the ice cream out of the freezer 15 mins before you’re ready to serve.

See more Condensed milk recipes