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Reinvent a classic childhood flavour with these easy cereal milk ice creams, sprinkled with cornflakes and honey. Soak cornflakes in milk before whisking together with cream and icing sugar and freezing until set – the perfect summer treat for kids. See method
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This recipe is based on approximately 100ml lolly moulds and makes around 800ml of liquid with space to expand on freezing. Freeze for up to 3 months in an airtight container.