Nut-free marzipan recipe

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  • Serves 12
  • 5 mins to prepare
  • 216 calories / serving
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Traditionally made with almonds, this nut-free marzipan recipe is made with semolina and vanilla instead, making it the perfect substitute for those with allergies.

In a mixer or by hand mix together all the ingredients, until it comes together. It is quite crumbly, so chill in the fridge for 15 -20 minutes to firm up before using.

Use to cover the Nut-free Battenburg cake, or Nut-free Christmas cake.

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  • Ingredients

  • 200g (7oz) fine semolina or cornmeal
  • 200g (7oz) icing sugar
  • 150g (5oz) softened butter
  • 2 tsp vanilla extract
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  • Energy 909kj 216kcal 11%
  • Fat 10.4g 15%
  • Saturates 6.2g 31%
  • Sugars 17.3g 19%
  • Salt trace 0%

of the reference intake
Carbohydrate 30.4g Protein 1.8g Fibre 0.5g

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