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Packed with fresh veggies and smoky bacon, this hearty one-pan bake is perfect to rustle up for a weekend brunch with family and friends. It's gluten and dairy-free, and lightly spiced with a paprika, cumin and chilli, so everyone’s sure to enjoy this easy breakfast recipe. See method
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Tip: Make it veggie – simply omit the bacon and cook as above. You could serve the cooked bake with some crumbled feta or other vegetarian cheese on top instead.
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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