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One-pot leek linguine recipe

84 ratings

This colourful Italian dish makes a hero of gorgeously fresh leeks. Combined with linguine, fresh herbs and cream; it’s a mouthwatering seasonal dish that can be ready in under 30 minutes. See method

Serves 4
12 mins to prepare and 13 mins to cook
525 calories / serving

Ingredients

400g (13oz) linguine
2 sprigs fresh thyme
2 leeks, quartered lengthways and thinly sliced
2 garlic cloves, crushed
150g frozen peas
50g (2oz) Parmesan, finely grated
150ml single cream
2 tbsp flat-leaf parsley, chopped

If you haven't got linguine, try using spaghetti instead

Each serving contains

Energy
2225kj
525kcal 26%
Fat
13g 19%
Saturates
7g 37%
Sugars
10g 11%
Salt
0.3g 5%

of the reference intake
Carbohydrate 86.8g Protein 20.4g Fibre 8.7g

Method

Bring a large pan of water to the boil. Cook the linguine and thyme for 5 minutes, before adding the leeksand garlic. Simmer for a further 5 minutes, then add the peas. Cook for a further 2 minutes, or until al dente.
Remove from the heat, drain, and then return to the pan. Discard the thyme sprigs. Stir through the Parmesan and cream.
Divide the pasta between 4 bowls and scatter over the parsley and a little freshly ground black pepper. Serve immediately.

See more Leek recipes