Email the ingredients

Please enter a valid email address
Terms of Use. We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food. This service involves no registration or subscription.
You should receive an email shortly.
Add this recipe to your binder

Please log in to add this recipe

This recipe is in your binder

Go to binder
Share this recipe

One-pot leek linguine recipe

102 ratings

This colourful Italian dish makes a hero of gorgeously fresh leeks. Combined with linguine, fresh herbs and cream; it’s a mouthwatering seasonal dish that can be ready in under 30 minutes. See method

Serves 4
12 mins to prepare and 13 mins to cook
525 calories / serving

Ingredients

400g (13oz) linguine
2 sprigs fresh thyme
2 leeks, quartered lengthways and thinly sliced
2 garlic cloves, crushed
150g frozen peas
50g (2oz) Parmesan, finely grated
150ml single cream
2 tbsp flat-leaf parsley, chopped

If you haven't got linguine, try using spaghetti instead

Each serving contains

Energy
2225kj
525kcal 26%
Fat
13g 19%
Saturates
7g 37%
Sugars
10g 11%
Salt
0.3g 5%

of the reference intake
Carbohydrate 86.8g Protein 20.4g Fibre 8.7g

Method

Bring a large pan of water to the boil. Cook the linguine and thyme for 5 minutes, before adding the leeksand garlic. Simmer for a further 5 minutes, then add the peas. Cook for a further 2 minutes, or until al dente.
Remove from the heat, drain, and then return to the pan. Discard the thyme sprigs. Stir through the Parmesan and cream.
Divide the pasta between 4 bowls and scatter over the parsley and a little freshly ground black pepper. Serve immediately.

See more Leek recipes