One-pot tomato and mascarpone linguine recipe

  • Serves 4
  • 15 mins
  • 546 calories / serving
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A one-pot wonder, this easy pasta recipe is rich with tomatoes, creamy mascarpone and vibrant spinach. Best of all, it can be on the table in just 15 minutes!

  1. Heat the oil in a large, shallow casserole dish. Add the dried oregano and fry for 30 seconds, pour in the passata, fill the empty bottle up with freshly boiled water. Shake to clean all the tomato from the jar and pour into the casserole dish. Bring to the boil.
  2. Add the linguine to the pan and use tongs to gently push the strands apart. Reduce the heat to a gentle simmer and cook for 10 minutes, moving the pasta frequently until tender.
  3. Add the spinach to the pasta, using the tongs to fold the leaves into the sauce – the heat of the pasta will wilt the leaves. Then spoon dollops of mascarpone into the mix and stir in. Season with plenty of salt and pepper and serve immediately.

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  • Ingredients

  • 1 tbsp olive oil
  • 2 tsp dried oregano
  • 1 x 680g jar passata
  • 350g (12 oz) linguine
  • 1 x 200g pack spinach
  • 1/2 x 250g tub mascarpone cheese
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  • Energy 2300kj 546kcal 27%
  • Fat 18.8g 27%
  • Saturates 9.8g 49%
  • Sugars 18.2g 20%
  • Salt 1.4g 23%

of the reference intake
Carbohydrate 83.2g Protein 14.7g Fibre 7.9g


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