Email the ingredients

Please enter a valid email address
Terms of Use. We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food. This service involves no registration or subscription.
You should receive an email shortly.
Add this recipe to your binder

Please log in to add this recipe

This recipe is in your binder

Go to binder
Share this recipe

One-pot tomato and greens pasta recipe

0 ratings

Light and fresh, this veg-packed tomato pasta recipe is perfect for spring dinners. The spaghetti is cooked in the pot with the sauce for extra flavour (and to save you washing up!) We've topped it with salad cheese for a little tang, but you could use Parmesan or pecorino if you prefer. See method

Serves 4
Takes 30 mins
529 calories / serving
Healthy
Vegetarian

Ingredients

2 tbsp vegetable oil
1 red onion, thinly sliced
150g frozen sliced mixed peppers
3 garlic cloves, crushed
1 lemon, zested and juiced
250g cherry tomatoes, halved
1 vegetable stock pot, made up to 900ml
350g spaghetti
250g fresh greens, cored, leaves thinly sliced
15g fresh basil, chopped
100g salad cheese

2 of your 5-a-day and high in vitamin C

Each serving contains

Energy
2230kj
529kcal 26%
Fat
14g 19%
Saturates
3g 16%
Sugars
11g 12%
Salt
1.8g 29%

of the reference intake
Carbohydrate 78.5g Protein 19.1g Fibre 8.6g

Method

Heat the oil in a deep, lidded frying pan over a medium-high heat. Fry the onion and peppers with a pinch of salt for 5-6 mins until softened. Add the garlic and lemon zest, cook for 2 mins. Add the tomatoes; cook for 3-4 mins until just breaking down.
Stir in the stock and bring to a simmer. Add the spaghetti, cover until boiling, then uncover and simmer for 7 mins, stirring regularly. Stir through the greens, cover and cook for 4-5 mins until the pasta and greens are cooked. Add a little water if it starts to look dry.
Stir through the lemon juice and half the basil; season to taste. Divide among bowls and top with the remaining basil. Crumble over the cheese and scatter with some fresh black pepper, if you like.

See more Spaghetti recipes