Heat oil in a large pan and the add garlic and onion. Cook until slightly softened.
Add pork and chorizo sausage, continue to cook until pork is browned on both sides. Add pepper and paprika, and stir well to coat all the ingredients. Add the tomatoes and season. Bring to the boil and simmer with lid on for 10 minutes.
Serve with fluffy rice and tomato salad.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.