Panchos recipe

  • Serves 6
  • 15 mins
  • 497 calories / serving
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Serve these Uruguayan-inspired hot dogs with salsa golf – a blend of ketchup and mayonnaise.

Preheat the oven to gas 6, 200°C, fan 180°C. Line 2 baking trays with baking paper. Cut along the length of the buns but not all the way through. Mix the sweetcorn with the cheese and fill the rolls with it, pressing it in lightly. Put on one baking tray. 

Put the frankfurters on the other tray. Cook both trays in the oven for 7-8 minutes until the cheese has melted and the frankfurters are hot. 

Mix the mayonnaise and ketchup together. Put a frankfurter in each roll and drizzle with the salsa.

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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

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  • Ingredients

  • 6 hot dog rolls
  • 200g sweetcorn, drained
  • 125g (4oz) mature red Leicester cheese, grated
  • 6 Herta Classics frankfurters
  • 75g (3oz) mayonnaise
  • 75g (3oz) tomato ketchup
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  • Energy 2076kj 497kcal 25%
  • Fat 28.3g 40%
  • Saturates 10.1g 51%
  • Sugars 9g 10%
  • Salt 2.2g 36%

of the reference intake
Carbohydrate 43.2g Protein 17.4g Fibre 2g

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