Panchos recipe

  • Serves 6
  • 15 mins
  • 497 calories / serving
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Serve these Uruguayan-inspired hot dogs with salsa golf – a blend of ketchup and mayonnaise.

  1. Preheat the oven to gas 6, 200°C, fan 180°C. Line 2 baking trays with baking paper. Cut along the length of the buns but not all the way through. Mix the sweetcorn with the cheese and fill the rolls with it, pressing it in lightly. Put on one baking tray.
  2. Put the frankfurters on the other tray. Cook both trays in the oven for 7-8 mins until the cheese has melted and the frankfurters are hot.
  3. To make the salsa golf, mix the mayonnaise and ketchup together. Put a frankfurter in each roll and drizzle with the salsa.

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  • Ingredients

  • 6 hot dog rolls
  • 200g sweetcorn, drained
  • 125g mature red Leicester cheese, grated
  • 6 Herta Classics frankfurters
  • 75g mayonnaise
  • 75g ketchup
  • Energy 2075kj 497kcal 25%
  • Fat 28g 40%
  • Saturates 10g 51%
  • Sugars 9g 10%
  • Salt 2.2g 36%

of the reference intake
Carbohydrate 43.2g Protein 17.4g Fibre 2g

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