Panchos

Panchos recipe

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Serve these Uruguayan-inspired hot dogs with salsa golf – a blend of ketchup and mayonnaise. See method

  • Serves 6
  • 15 mins
  • 497 calories / serving

Ingredients

  • 6 hot dog rolls
  • 200g sweetcorn, drained
  • 125g mature red Leicester cheese, grated
  • 6 Herta Classics frankfurters
  • 75g mayonnaise
  • 75g ketchup

Each serving contains

  • Energy

    2075kj
    497kcal
    25%
  • Fat

    28g 40%
  • Saturates

    10g 51%
  • Sugars

    9g 10%
  • Salt

    2.2g 36%

of the reference intake
Carbohydrate 43.2g Protein 17.4g Fibre 2g

Method

Serve these Uruguayan-inspired hot dogs with salsa golf – a blend of ketchup and mayonnaise.

  1. Preheat the oven to gas 6, 200°C, fan 180°C. Line 2 baking trays with baking paper. Cut along the length of the buns but not all the way through. Mix the sweetcorn with the cheese and fill the rolls with it, pressing it in lightly. Put on one baking tray.
  2. Put the frankfurters on the other tray. Cook both trays in the oven for 7-8 mins until the cheese has melted and the frankfurters are hot.
  3. To make the salsa golf, mix the mayonnaise and ketchup together. Put a frankfurter in each roll and drizzle with the salsa.

See more World Flavour recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

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