Pavlova recipe

0 ratings Rate
  • Serves 8
  • 15mins to prepare and 1hr to cook, plus cooling
  • 405 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
2726 CedarRecipes StrawberryPavlova (h)

Bite into this delicious crunchy and fluffy pavlova topped with vibrant and juicy strawberries and enjoy the fresh taste of summer.

  1. Preheat the oven to gas 2, 150°C, fan 130°C. Draw a 23cm (9cm) circle on a sheet of nonstick baking paper.
  2. To make the meringue, whisk the egg whites in a large bowl until stiff peaks form. Whisk in the caster sugar, one tablespoon at a time. The mixture should look firm and glossy. Finally, whisk in the vinegar, cornflour and rosewater.
  3. Use a little of the meringue mixture to stick the marked baking paper onto the baking sheet. Spoon the meringue onto the baking sheet, using the circle as a guide. Make a dip in the centre to create a ‘wall’ around the outside. 
  4. Cook the meringue for one hour then turn off the oven and leave to cool for 8 hours or ideally overnight.
  5. To make the filling, whisk together the icing sugar, double cream and the vanilla essence. Pile into the middle of the meringue shell and top with the strawberries. Serve immediately.

See more Summer recipes

 


Text
ingredients
Email recipe details
Print recipe

For the meringue

4 medium egg whites

250g (8oz) caster sugar

1tsp white wine vinegar

1tsp cornflour

1tsp rosewater (optional)

For the filling

2tbsp icing sugar

350ml (12fl oz) double cream

1tsp vanilla essence

750g (1 1/2Ib) fresh strawberries

Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 1683kj 405kcal 20%
  • Fat 24g 34%
  • Saturates 15g 75%
  • Sugars 47g 52%
  • Salt 0.5g <1%

of the reference intake
Carbohydrate 47.3g Protein 2.8g Fibre 1.3g

Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.