Skip to content

We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.

Peas with kale and Stilton recipe

Peas with kale and Stilton recipe

1 rating

Take your side dishes up a notch – add an indulgent Stilton and breadcrumb topping to simple peas and kale for a gooey, melting finish. See method

  • Serves 4
  • 5 mins to prepare and 10 mins to cook
  • 176 calories / serving
  • Healthy
  • Vegetarian

Ingredients

  • 300g frozen peas
  • 100g curly kale
  • 4 spring onions, chopped
  • 30g wholemeal breadcrumbs
  • 75g stilton, crumbled
If you don't have any spring onions, try using white onions or leeks and adjust the amount accordingly

Each serving contains

  • Energy

    740kj
    176kcal     9%

  • Fat

    8g 11%

  • Saturates

    5g 23%

  • Sugars

    7g 7%

  • Salt

    0.8g 13%

of the reference intake
Carbohydrate 15.6g Protein 11.6g Fibre 5.7g

Method

  1. Preheat the grill to medium-high. Add the peas to a pan of salted boiling water and cook for 4 mins. Stir in the curly kale, then drain immediately. Put in a baking dish with the spring onions. 
  2. Mix the fresh wholemeal breadcrumbs with the crumbled Stilton and scatter over the top. Grill for 4-5 mins, until golden.

See more Side dish recipes

You may also like

Be the first to comment

Before you comment please read our community guidelines.