Skip to content
Peas with kale and Stilton recipe

Peas with kale and Stilton recipe

1 rating

Take your side dishes up a notch – add an indulgent Stilton and breadcrumb topping to simple peas and kale for a gooey, melting finish. See method

  • Serves 4
  • 5 mins to prepare and 10 mins to cook
  • 176 calories / serving
  • Healthy
  • Vegetarian


  • 300g frozen peas
  • 100g curly kale
  • 4 spring onions, chopped
  • 30g wholemeal breadcrumbs
  • 75g stilton, crumbled
If you don't have any spring onions, try using white onions or leeks and adjust the amount accordingly

Each serving contains

  • Energy

  • Fat

    8g 11%
  • Saturates

    5g 23%
  • Sugars

    7g 7%
  • Salt

    0.8g 13%

of the reference intake
Carbohydrate 15.6g Protein 11.6g Fibre 5.7g


  1. Preheat the grill to medium-high. Add the peas to a pan of salted boiling water and cook for 4 mins. Stir in the curly kale, then drain immediately. Put in a baking dish with the spring onions. 
  2. Mix the fresh wholemeal breadcrumbs with the crumbled Stilton and scatter over the top. Grill for 4-5 mins, until golden.

See more Side dish recipes

You may also like

Be the first to comment

Before you comment please read our community guidelines.