You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
We've added vibrant pesto and tangy sundried tomatoes to a simple potato dauphinoise for a new spin on a comfort-food classic. Layers of potato, gooey mozzarella cheese and herby basil pesto make this the perfect crowd-pleaser. See method
of the reference intake
See more Side dish recipes
Before you comment please read our community guidelines.