Pico de gallo

Pico de gallo recipe

0 ratings

Get the fresh taste of Mexico straight to your plate with this vibrant pico de gallo. Bursting full of crisp ingredients with tomatoes, onions, coriander and lime. The versatility of this Mexican salsa is limitless! Serve alongside your favourite Mexican meal or with some tortilla chips for dipping. See method

  • Serves 4
  • 10 mins to prepare
  • 18 calories / serving

Ingredients

  • 4 tomatoes, finely chopped
  • 1 tbsp onion, finely chopped
  • small bunch coriander, chopped
  • 1/2 lime, zested and juiced

Each serving contains

  • Energy

    70kj
    18kcal
    1%
  • Fat

    0g 0%
  • Saturates

    0g 1%
  • Sugars

    3g 3%
  • Salt

    0g 0%

of the reference intake
Carbohydrate 3g Protein 0.7g Fibre 1.3g

Method

  1. Put the tomatoes, onion and coriander into a small bowl. Stir through a pinch of salt and the lime zest. Add the lime juice to taste. Serve alongside your favourite Mexican meal or with some tortilla chips for dipping.

See more Mexican recipes

You may also like

Be the first to comment

blog comments powered by Disqus