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Pico de gallo recipe

4 ratings

Get the fresh taste of Mexico straight to your plate with this vibrant pico de gallo. Bursting full of crisp ingredients with tomatoes, onions, coriander and lime. The versatility of this Mexican salsa is limitless! Serve alongside your favourite Mexican meal or with some tortilla chips for dipping. See method

Serves 4
10 mins to prepare
18 calories / serving
Healthy
Vegan
Vegetarian
Gluten-free
Dairy-free

Ingredients

4 tomatoes, finely chopped
1 tbsp onion, finely chopped
small bunch coriander, chopped
1/2 lime, zested and juiced

If you don't have any limes, try a lemon instead

Each serving contains

Energy
70kj
18kcal 1%
Fat
0g 0%
Saturates
0g 1%
Sugars
3g 3%
Salt
0g 0%

of the reference intake
Carbohydrate 3g Protein 0.7g Fibre 1.3g

Method

Put the tomatoes, onion and coriander into a small bowl. Stir through a pinch of salt and the lime zest. Add the lime juice to taste. Serve alongside your favourite Mexican meal or with some tortilla chips for dipping.

See more Mexican recipes