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Start your day off with a real treat for breakfast with these zesty breakfast parfaits. Red pomegranate jewels match with a tangy Greek yogurt and a sweet, crunchy granola for a rounded breakfast. See method
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Crack open the cardamom pods, then crush the seeds with a pestle and mortar (or the end of a rolling pin) until finely ground. Stir through the yogurt, along with the reserved mandarin syrup.
Spoon half the yogurt into 6 small glasses (about 250ml). Top with a layer of mandarin pieces, a layer of granola and a layer of pomegranate seeds (about 1 tbsp of each).
Repeat the layers, ending with a scattering of pomegranate seeds. Top with mint leaves, if you like.
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