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Cherry Bakewell bark recipe

7 ratings

Channel all the flavour of a cherry Bakewell in this pretty chocolate bark. With just four ingredients, it's so easy to make – simply melt, swirl, top and chill! If you're struggling to think of a gift for a loved one, then this chocolately treat is definitely a good idea. See method

Serves 16
10 mins to prepare and 5 mins to cook, plus 30 mins chilling
152 calories / serving
Vegetarian
Gluten-free

Ingredients

180g dark chocolate
180g white chocolate
50g glacé cherries or dried cherries, halved and chopped
75g marzipan, chopped

Each serving contains

Energy
635kj
152kcal 8%
Fat
8g 11%
Saturates
4g 22%
Sugars
17g 19%
Salt
0.1g 1%

of the reference intake
Carbohydrate 18.5g Protein 1.7g Fibre 0.6g

Method

Melt the dark and white chocolate in 2 separate heatproof bowls over pans of just-simmering water.
Meanwhile, line a 30 x 20cm baking tray with baking paper, ensuring the sides are covered. Pour in the dark chocolate and tip to spread all over.
Drizzle the white chocolate on top, then use a spoon to swirl together. Top with cherries and marzipan.
Chill for 20 mins; freeze for 10 mins. Once cold, use the tip of a knife to crack the chocolate into shards. Will keep for up to 2 weeks in a sealed container in a cool place.

See more Edible gift ideas