Our recipes are created by award-winning chefs and nutritionists.
You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Kids love meatballs and these pork and rosemary meatballs won't be an exception to the rule. And, with the addition of courgette, they're packed with vegetable goodness too. See method
of the reference intake
Freezing and defrosting instructions
The meatballs (excluding the spaghetti) are ideal for making in large batches and freezing for use at a later date. Cool the meatballs and tomato sauce and place in an airtight, freezer-safe container, seal and freeze.
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. Always defrost and heat thoroughly before eating. For more tips on freezing and defrosting food, read our article Love Your Freezer.