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Kids love meatballs and these pork and rosemary meatballs won't be an exception to the rule. And, with the addition of courgette, they're packed with vegetable goodness too. See method
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Freezing and defrosting instructions
The meatballs (excluding the spaghetti) are ideal for making in large batches and freezing for use at a later date. Cool the meatballs and tomato sauce and place in an airtight, freezer-safe container, seal and freeze.
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. Always defrost and heat thoroughly before eating. For more tips on freezing and defrosting food, read our article Love Your Freezer.