Pork chops with potato wedges recipe

56 ratings Rate
  • Serves 4
  • 10 mins to prepare and 40 mins to cook
  • 675 calories / serving
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  1. Preheat oven to Gas 6, 200ºC, 400ºF. Cut each potato into 8 wedges. Place in a roasting tin with the onion. Drizzle with oil, sprinkle with chilli powder and black pepper, and roast for 15 minutes.
  2. Core the apples and cut into rings. Place 4 pork chops in a separate tin with apple slices on top. Brush with oil and roast for 25 mins or cooked through. Serve with mixed vegetables.

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

  • Ingredients

  • 6 Redmere Farms potatoes
  • 1 large Redmere Farms onion, sliced
  • 1tbsp vegetable oil
  • pinch chilli powder (optional)
  • black pepper
  • 2 eating Rosedene Farms apples
  • 4 Woodside Farms pork chops
  • 1tsp vegetable oil
  • mixed vegetables, to serve
  • Energy 2805kj 675kcal 34%
  • Fat 48g 69%
  • Saturates 17g 85%
  • Sugars 9g 10%
  • Salt 0.1g <1%

of the reference intake
Carbohydrate 34.7g Protein 27.7g Fibre 4.5g


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