Pork chops with potato wedges

Pork chops with potato wedges recipe

56 ratings

See method

  • Serves 4
  • 10 mins to prepare and 40 mins to cook
  • 675 calories / serving

Ingredients

  • 6 Redmere Farms potatoes
  • 1 large Redmere Farms onion, sliced
  • 1tbsp vegetable oil
  • pinch chilli powder (optional)
  • black pepper
  • 2 eating Rosedene Farms apples
  • 4 Woodside Farms pork chops
  • 1tsp vegetable oil
  • mixed vegetables, to serve

Each serving contains

  • Energy

    2805kj
    675kcal
    34%
  • Fat

    48g 69%
  • Saturates

    17g 85%
  • Sugars

    9g 10%
  • Salt

    0.1g <1%

of the reference intake
Carbohydrate 34.7g Protein 27.7g Fibre 4.5g

Method

  1. Preheat oven to Gas 6, 200ºC, 400ºF. Cut each potato into 8 wedges. Place in a roasting tin with the onion. Drizzle with oil, sprinkle with chilli powder and black pepper, and roast for 15 minutes.
  2. Core the apples and cut into rings. Place 4 pork chops in a separate tin with apple slices on top. Brush with oil and roast for 25 mins or cooked through. Serve with mixed vegetables.

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

You may also like

Be the first to comment

blog comments powered by Disqus