Quick Thai green curry

Quick Thai green curry recipe

2 ratings

See method

  • Serves 4
  • 30mins to cook
  • 250 calories / serving

Ingredients

  • 2tbsp groundnut oil
  • 4tbsp green curry paste
  • 400ml of coconut milk
  • 500g chicken breasts, sliced into strips
  • juice of 1 lime, to taste
  • coriander, to garnish

Each serving contains

  • Energy

    250kj
    250kcal
    13%
  • Fat

    11g 16%
  • Saturates

    2g 10%
  • Sugars

    6g 7%
  • Salt

    1.2g 20%

of the reference intake
Carbohydrate 6.4g Protein 31.3g Fibre 0.1g

Method

  1. Heat the oil over a medium heat, add the curry paste and fry gently for 2 minutes before adding the coconut milk and stiring thoroughly.
  2. Let the sauce simmer away and reduce for 10 minutes, then add the chicken and simmer for a further 10-15 minutes until the meat is cooked through, with no pink showing, and the sauce has thickened. Squeeze a little lime juice in to taste and serve with a generous sprinkling of coriander

See more Thai recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

You may also like

Be the first to comment

blog comments powered by Disqus