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Combining salty, sweet, sour, bitter and spicy flavours, Thai food is pretty irresistible! From super speedy Thai starters to well-balanced, fragrant curries and veg-packed noodle recipes, Thai dishes are sure to please.
Add some Thai-inspired flavours to your Christmas party with these simple mini crab cakes, served with a tangy lime and sweet chilli sauce. Totally dairy- and gluten-free, these use tinned crab loaded with chilli, ginger and coriander for a quick canapé.
Need some dinner inspiration? Make this egg noodles with prawns recipe for a quick midweek meal. This easy stir-fry recipe cooks juicy prawns and plenty of veg in a tangy lime dressing for a speedy Chinese-inspired dinner.
Made with a spicy red Thai curry paste, this tasty Thai red curry features sweet butternut squash, cherry tomatoes and earthy mushrooms.
Looking for South East Asia on a plate? Give your pork chops a Thai makeover with this salad featuring sweet mango, sesame oil and cucumber. Sweet chilli sauce is the key ingredient here, adding warmth and spice to the both salad dressing and pork.
Try a spoonful of nature's nectar in loads of delicious dishes, from sweet to savoury.
Lemongrass, ginger, chilli, lime and basil leaves are all major components of Thai cuisine. This Thai-spiced roast chicken recipe brings those fragrant flavours to a traditional Sunday lunch and will leave you wondering why you didn't think about doing it sooner.
A great midweek meal to have up your sleeve, salmon is given an extra kick with a lime and sweet chilli marinade before joining tender stir fried veggies in this quick and healthy dish. Make sure you keep the veg crispy and serve with brown rice.
Baking fish in paper locks in moisture and enhances its delicate flavours. Try this recipe with any white fish, its complemented with a crunchy walnut, beetroot and rice salad for a healthy midweek meal
Give your salmon fishcakes a Thai-twist by combining with aromatic fish sauce, fiery curry paste, zesty lime and fragrant coriander
This speedy Thai pork recipe is ready in just 30 minutes for an easy, healthy dinner. Crisp lettuce leaves are filled with rice and pork cooked in fresh Thai flavours of fiery ginger, red chilli and lemongrass.
Whip up this vibrant gingered chicken stir-fry noodle for a speedy midweek meal
Grilled pork is given an upgrade in this simple dinner recipe. Dressed in a ginger and orange sauce, the humble pork loin is finally able to live up to its full flavour potential for you to enjoy. Serve with new potatoes and broccoli.
This Thai inspired dish is the perfect speedy supper
Throw together a super-quick stir-fry with this turkey satay recipe which is ready in just 15 minutes. This midweek meal is not only easy to make but it's also healthy and dairy-free, too.
Just five ingredients make up this zingy, satisfying Asian fish supper: salmon, chilli, ginger, lemon and soy sauce. The fish cooks in parcels in just 15 minutes so make sure you give your rice a head start if serving alongside.
These tender chicken satay skewers are perfectly paired with creamy peanut dipping sauce
This luxurious noodle salad gets the most from a whole roast chicken smothered in a spicy homemade Thai paste. Prepare the salad and dressing while the chicken is resting, then carve and serve, spooning over the delicious juices from the roasting tin.
Featuring Med-inspired salad ingredients and a Thai-style fish dressing, this fusion salad is really something to shout about! Serve for a lunch with friends or as an interesting side at your next BBQ. It's bold, punchy and full of flavour, coming together in just 10 minutes.
These speedy, sticky green beans are incredibly moreish and make a great side dish for chicken, fish or steak. They'd also be delicious served alongside a Thai curry. A flavour-packed way to grab one of your 5-a-day!
These aromatic Thai fishcakes are served alongside a cooling cucumber dipping sauce
Larb is a popular Thai salad that's made with mince. This chicken version is flavoured with lemongrass and ginger, then served on a bed of crunchy lettuce and cucumber. Refreshing and a little spicy, this is a lovely salad for those warmer summer months.
This super-tasty and fragrant Thai chicken curry is a lovely way to introduce all the family to new flavours. Suitable from 10+ months*, everyone will love the mild, creamy taste and there's a trio of veg for some hidden green goodness. Freeze curry portions for little ones and half the paste for another dish.
These TikTok viral salmon bites are certainly worth the hype. We've given ours a firecracker twist by marinading the fish with sweet chilli sauce. Cook your salmon in the air-fryer for extra crispy skin.
Make two meals in one with this easy Thai-inspired recipe. Roasted succulent chicken thighs in a Thai green curry sauce are serve with sticky jasmine rice and plenty of fresh coriander with two portions reserved for a zingy noodle salad the next day.
Exotic fresh flavours yet totally satisfying, pad Thai noodles are a healthy dinner option that is surprisingly quick to make. Tiger prawns, garlic, lime juice and spring onions combine with ribbons of soft noodles and ground peanuts for an authentic Thai taste.
There's so much to love about this pad Thai – it's vegetarian, it's packed with authentic flavour, and it takes just 20 minutes to make. Adding cauliflower and broccoli florets to this midweek dinner idea creates a wonderful vegetarian alternative
Make a simple Thai red fish curry using just an oven tray. The rice is baked in the tray with the sauce to get it fluffy and flavourful. We've used cod here, but you could use whatever fish you fancy.
These asian pork cakes are made from sausage meat and a host of fragrant ingredients including garlic, lime, coriander and ginger. Served on rice noodles dressed with lime and fish sauce, this dish is gloriously refreshing yet satisfying.
Exotic and warming, this easy Thai curry recipe is made in one pan, meaning you save on time and washing up!
Green and runner beans provide colourful crunch to a fragrant, spiced tomato base for a quick and simple vegan meal.
Transform leftover roast chicken with this comforting chicken soup recipe. With creamy coconut milk, a touch of spice and plenty of veg, this easy soup recipe is the perfect winter warmer.
If you’ve got surplus Sunday roast make your leftover meat go further with this savvy roast beef recipe
Enriched with creamy coconut milk, fragrant cardamom and lemony coriander, this Thai curry is perfect for a quick and easy midweek meal or as a tasty alternative to your Friday night takeaway