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Frozen veg and tinned tomatoes are transformed into this delicious, budget-friendly 'crumble' that happens to be vegan, dairy-free and healthy. We think everyone will love the Mediterranean flavours and healthy heartiness. See method
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Freezing and defrosting guidelines
Once baked and cooled, wrap the dish or any leftovers in foil and freeze. Thaw in the fridge overnight, then bake from chilled for 20 mins until golden and piping hot throughout. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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