Ravigote sauce recipe

  • Serves 8
  • 10 mins to prepare and 5 mins to cook
  • 230 calories / serving
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Combine the Dijon mustard, shallots, garlic, seasoning and white wine vinegar in a large mixing bowl.

Whisk until smooth, then stir in the shallot, parsley and capers.

Finish by stirring in the olive oil. Pour into a serving bowl before serving.

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  • Ingredients

  • 1 large shallot, finely chopped
  • 2tbsp white wine vinegar
  • 1tsp Dijon mustard
  • 2 cloves garlic, minced
  • juice of ½ lemon
  • 50g baby capers, drained
  • small bunch of parsley, roughly chopped
  • 200ml extra-virgin olive oil
  • salt
  • pepper
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  • Energy 945kj 230kcal 11%
  • Fat 25g 36%
  • Saturates 4g 20%
  • Sugars 1g 1%
  • Salt 0.5g <1%

of the reference intake
Carbohydrate 0.5g Protein 0.3g Fibre 0.3g


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