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Ravioli lasagne recipe

37 ratings

Fancy a lasagne without all the faff? This cheat's version uses Bolognese ravioli and chunky veg pasta sauce for all the flavours of a lasagne in half the time. It's perfect for staycations or when you don't want to spend ages cooking. See method

Serves 8
Takes 25 mins
414 calories / serving

Ingredients

2 x 300g pack fresh beef Bolognese ravioli
500g jar chunky vegetable pasta sauce
160g 50% fat crème fraîche
30 slices spicy chorizo
250g grated mozzarella
handful basil leaves
2 x 60g bags wild rocket
3 tbsp balsamic glaze

Each serving contains

Energy
1735kj
414kcal 21%
Fat
20g 28%
Saturates
9g 46%
Sugars
9g 10%
Salt
1.9g 31%

of the reference intake
Carbohydrate 36.8g Protein 20.2g Fibre 4.7g

Method

Preheat the grill on high.
Bring a large pan of water to the boil. Add the ravioli and cook for 3 mins. Drain well.
Heat the pasta sauce in a saucepan over a medium heat for 3-4 mins until piping hot.
Smooth a third of the sauce onto the base of a medium ovenproof dish (about 15 x 30 x 8cm). Top with an even layer of a third of the ravioli in an even layer, followed by a third of the crème fraîche, a third of the chorizo and a third of the mozzarella. Repeat with the remaining ingredients, finishing with a layer of mozzarella.
Cook under the grill for 3-4 mins until golden. Serve topped with basil leaves and with rocket drizzled in balsamic glaze on the side.

See more 30 minute meal recipes