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Being healthy shouldn’t stop you enjoying a delicious meal with friends, but finding a healthy dessert recipe can be tricky. In our Food Love Story, Ray and David transform their usual creamy semi-freddo into this equally tasty version by using lots of fresh raspberries and low-fat natural yogurt instead of cream. See method
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To line the tin with baking paper, lay a wide strip across the middle and a longer, thinner strip from top to bottom.
Not just for sweet dishes, use natural yogurt to lighten up your savoury dishes, too. Try using it instead of mayonnaise for a lighter coleslaw.
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