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Who doesn't like a muffin in the morning? These easy breakfast muffins are quick to prepare and bake in under 30 minutes, so you can enjoy them warm from the oven as a treat, or make ahead and freeze for another time. See method
of the reference intake
Why not try a mixture of yogurt with fresh sliced strawberries and blueberries?
Freezing and defrosting guidelines
Bake according to the recipe but stop before adding decoration. Allow to cool completely. Wrap well in clingfilm and tin foil (to prevent freezer burn) and freeze for up to 3 months.
If you wish to add icing or decoration, add it after the baked goods have fully defrosted and are at room temperature.
See more Breakfast recipes
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